Page 6 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 215, 20 December 1910, Page 6

SOONES, ROLLS AND TEA.

To make Gkn&m Soones: Sift a quarter pound of flour into a basin, rub in 3oz. fresh butter, and mix with two tablespoonfuls of baking powder. Add gradually one gill of milk and half gill of cream, and work into a light paste. Roll out on t» a floured board till quarter of an inch thick, stamp out into rounds, place on a buttered baking sheet, and bake for fifteen minutes; brash over with sweetened milk when nearly done, and return to the oven for another three minutes. Bor a nice quickly-made Swiss Roll: Tajje two tablespoonfuls of flour, two tablespoonfuls of castor sugar, two tablespoonfuls of baking powder, mix well together, and then add two raw eggs, mix all quickly and well together; line a greased Yorkshire pudding tin with buttered paper, pour in the mixture—it should be a third of an inch thick—bake lightly for about five minutes till set; have ready some warmed raspberry or apricot jam, turn out the paste on a sheet of paper sprinkled with castor sugar, spread tlie lower side with jam, roll up like a lobster, dust sugar and dessicatcd cocoanut over and serve. Witth nice cakes you need a nice tea, and no other blend equals the "Dragon" brand at 2/8 per lb. Perhaps you have never before tried a tea wor.th more than 2s; then try this brand, and you will immediately appreciate the difference. It costs but eightpenee more per pound, but in quality, flavor and strength it is unequalled. There is no better tea offered for sale in New Zealand than the Dragon Brand. Sold by most storekeepers in this district.—Advt.