Page 8 Advertisements Column 5

Taranaki Daily News, Volume LIII, Issue 206, 9 December 1910, Page 8

BUSINESS NOTICES.

Mr. J. O. Legg, of the Hygienic Bakery, announces in this issue that his Christmas delicacies are in course of preparation, and orders are now being taken for Xrnas plum puddings, cakes, and old English mince pies. The matter of "style" in men's apparel is not a superficial thing; it strikes deep—goes to the very foundation of good suit-making. It is the result of great skill, fine materials, and retail price. For instance, at the Melbourne is a stylish worsted suit at 59s 6d that would sell at 70s if it were not one of the sale items included in the great Manufacturers' Outlet Sale now proceeding.—Advt. If you are not prepared for a sudden change of weather while getting in your oats or hay, write at once to White and Sons, Box 35, New Plymouth, far samples of their stack covering at Is 6%d per yard, and six feet wide. A very small expenditure may save you many pounds' worth of winter feed. Quotations are given for all sizes of covers.—Advt.

Show week is always a busy time at Ambury's. Bight in the centre of New Plymouth, on the way to the show ground, you can drop into their store and slip on anything you wish to wearno waiting, no bother with dressmakers or tailors. Men, women, and children can be suited with every wearable requisite; fit right, quality right, prices right at Ambury's, Devon street.—Advt.

FAMILY CAKES.

■ Here are the recipes for two good family, cakes:—Family Seed Oake.—lngredients: Quarter pound flour, three ounces sugar, three ounces butter, three eggs, .one teaspoonful baking powder, two ounces caraway seeds. Rub the butter into the flour, stirring in the baking powder at the last. Line the cake tin with greased paper, pour in the mixture, and bake for three-quarters of an hour in a quick oven. For a good Family Cake. —Mix one teaspoonful of bakingpowder with one pound of flour, then add six ounces of currants, six ounces of stoned raisins, and one ounce of chopped peel. Cream two ounces of lard and two ounces of butter -with six ounces of castor sugar, beat the yolks of three eggs, and adidl to the buitter and sugiar; then stir in the dry ingredients, and beat well, and. at the lost star in the whitea of the eggs beaten to a stiff froth. Put into a greased tin, and bake for one hour and a hali or two hours. A good family tea to serve at all times is the New Orescent Blend, at 2s per lb., and which can be obtained from practically nvery storekeeper in tlhe district. This tea is very rich and strong, consequently it ia not necessary to use quite so much of it as of other teas. The flavor is very agreeable, and never | ch&mges. It w the same to-day as it was I yesterday, as it will be a year hence, j It is a well-recommended family tea.

DR. SHELDON'S NEW DISCOVERY Far Coughs. and Colds, cures when all else fails. Price, Is 6d and 3s. Obtainable everywhere.

WHERE TO STAY IN TARANAEX JJED gOUSB |J 0T E L DEVON STREET EAST. E. WHITTLE :: Proprietor. • AN Hotel with a reputation for it* Superior Ales, Spirits, and Accommodation. Every convenience and loafort lot patrons. E. WHITTLE : RED HOUSE HOTEL '•K, IJERM IN US JJ 0T E L NEW PLYMOUTH. FRED. CALGHER Announces to His friends and the public generally that he has entered into possession of that old-established and favorite hostejry, the Terminus Hotel. The whole hottae is to be renovated inside and out, and the proprietor and Mrs. Calgher Trill do everything that can be done to make it a comfortable house and a popular house of call. The Cuisine will' be maintained at a high standard of excellence. A Cottage nd Grounds are availably for the use of boarder® and visitors. Telegrams and enquiries by letter or telephone will be promptly attended to. Luncheon from 12.1b to " Dinseff from 6 to 8 p.m. Tariff, 6s 6d per day. Telephone No. 59. F. CALGHER. Proprietor. j] GMO N T gOT It, HAWERA. T. C. GORMLEY .. Proprietor. Centrally situated. Ideal Home for Tourists and Commercial Gentlemen. CUISINE UNEQUALED. BEST OF WINES AND SPIRITS Always in Stock. ISLINGTON HOUSE, HAWERA. (Corner Princes and Wellington Streets). ITIHE Whole Building COMPLETELY RENOVATED. Tariff: 5/- per day. Permanent Boardjb as per arrangement. Telephone. MRS. MAY, Proprietress. WHERE TO STAY IN STRATFORD. rpROCADERO piIVATE ffOTEL, Alongside Railway Station. FIRST-CLASS TABLE. LARGE AND AIRY BEDROOMS. The building has been completely renovated throughout. Tariff 5a per day. Permanent Boarder* as per arrangement. "Phone 141. Telegrams and letter# promptly attended to. H. A. PREBBLE, Proprietor. MOA I>rNTi:NG ' TEA AND SUPPER ROOMS, INGLE WOOD. Registered Office for Servants. THIS IS THE PLACE to get a NICE CUP of TEA, either morning or afternoon. Tea always ready. Our TEA ROOMS are large, airy, cosy and "comfy." Our GOODS are always fresh and of the best quality. ICE CREAM, 3d and 6d per glass. We make a specialty of our fish dinners, teas and suppers. We also have a daily supply of all kinds of fresh fish, which we guarantee to be of the best quality. Our smoked fish are a perfect.