Page 7 Advertisements Column 4

Taranaki Daily News, Volume LIII, Issue 205, 8 December 1910, Page 7

FAMILY CAKES. Here are the recipes for two good family cakes:—Family Seed Oake.—lngredi-■ eats: Quarter pound flour, tihree ounces sugar, three ounces butter, three eggs, one teaspoonful baking powder, two ounces caraway seeds. Rub the butter into the flour, stirring in the baking powder at the last. Line the cake tin with greased paper, pour in the mixture, and bake for three-quarters of an hour in a quick oven. For a good Family Cake.—Mix one teaspoonful of bakingpowder with one pound of flour, then add six ounces of currants, six ounces of stoned 1 raisins, and one ounce of chopped peel. Cream two ounces of lard and two ounces of butter with six ounces of castor sugar, beat the yolks of three eggs, and add to the butter and sugar; then stir in the dry ingredients, and beat well, and at the last stir in the whites of the eggs beaten to a stiff froth. Put into a greased tin, and bake i, for one hour and a half or two hours. A 'good family tea to serve at all times is the New Crescent Blend, at 2s per lb., and which can be obtained from practically »»very storekeeper in tine district. This tea is very rich and strong, consequently it is not necessary to use quite so much of it as of other teas. The flavor is very agreeable, and never change*. It w the same to-day as it was yesterday; as it'' will be a year hence. It is a well-recommended family tea. t