FAMILY CAKES. Here are the recipes for two good family cakes:—Family Seed Cake.—lngredients: Quarter pound flour, three ounces sugar, three ounces butter, three eggs, one teaspoonful baking powder, two ounces caraway seeds. Rub the butter into the flour, stirring in the baking powder at the last. Line the cake tin with greased paper, pour in the mixture, and bake for three-quarters of an hour in a quick oven. For a good Family Cake.—Mix one, teaspoonful of bakingpowder with ome pound of flour, then add six ounces of currants, six ounces of stoned raisins, and one ounce of chopped peel. Cream two ounces of lard and two ounces of butter with six ounces of castor sugar, beat the yolks of three eggs, and attd to the butter and sugar; men stir in the dry ingredients, and beat well, and at the last stir in the whites of Hie eggs beaten to a stiff froth. Put into a greased tin, and bake for one hour and a half or two hours. A good family tea to serve at all times is the New Orescent Blend, at 2s per lb., and Which can be obtained from practically nvery storekeeper in the district. This tea is _ very rich -and strong, consequently it is not necessary to use quite so much, of it as of other teas. The flavor is very agreaable, and never changes. It k the same to-day as it was yesterday, as it will be a j'ear hence. It is a well-recommended family tea. Ladles, for your own comfoist and ecenomy, we would strongly advise you to wear only the RCSLYN unshrinkable summer-weight underwear, "Delta" finish, together with Warner's Rust-proof Corsets. Obtainable all drapers and storekeepers.—Advt.
USE ONLY x j Hi fi r\ STOVE PASTE no dust, ■■•, .
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Taranaki Daily News, Volume LIII, Issue 202, 5 December 1910, Page 8
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295Page 8 Advertisements Column 4 Taranaki Daily News, Volume LIII, Issue 202, 5 December 1910, Page 8
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