Page 8 Advertisements Column 5

Taranaki Daily News, Volume LIII, Issue 201, 3 December 1910, Page 8

THREE NICE CAKES.

SUGAR CAKES.— Roll some pastry 'out thinly. Cut into strips three inches [long and one and a half inches wide. Turn over the end .and press down lightly. Brush the centre with yolk of egg, scatter granulated sugar over and bake i in a hot oven. Serve cold and crisp. RICE CAKES. —Six ounces Hour, six ounces ground rice, six ounces castor sugar, two eggs and a teaspoonful essence of lemon will be required. Beat butter to a cream, add sugar, then eggs (well beaten); mix flour and riee together, add with lemon essence and beat well. Put into small tins and bake in a quick oven a quarter of an hour. CHERRY CAKE.—lngredients: One pound flour,- half-pound castor sugar, five eggs, six ounces glace cherries, teaspoonful of vanilla. Beat the butter and sugar to a cream, add the flour and eggs alternately; but do not beat the eggs, drop each one separately into a cup and then into the mixture. Stir well together before adding the cherries and the vanilla flavoring. Grease the tin and pour in the mixture, allowing an hour or more for baking in a very quick oven to start with, as the fruit, being heavy, will sink if the cake is slowly cooked. Mikado brand will prove an excellent tea to serve with any of these cakes. Although only Is 6d per lb., this tea is wonderfully good, and is really superior in quality to many teas sold at 2s per lb. The flavor is good, and the liquor possesses excellent body and fine texture. Most storekeepers in this district sell the "Mikado" brand. Other excellent teas are the Crescent brand at Is lOd, and the New Crescent brand at 2s.

WHERE TO STAY IN TARANAKI. E D JJOUSE H OTEL DEVON STREET EAST, E. WHITTLE :: AN Hotel with a reputation for Hi Superior Ales, Spirits, and Accoiu modation. Every co&venieaco and lomfori lot paTrons. E. WHITTLE : RED HOUSE HOTEL /p E R MINUS gOT E L NEW PLYMOUTH. FRED. CALGHER Announces to his friends and tTie public generally that he has entered into possession of that old-established and favorite hostelry, the Terminus Hotel The whole house is to be renovated inside and out, and the proprietor and Mrs. Calgher will do everything that can be done to make it a comfortable house and a popular house of caJl. The Cuisine will be maintained at a high standard of excellency. A Cottage nd Grounds are available for the use of boarders and visitors. Telegrams and enquinus by letter oi telephone will be promptly attended to. Luncheon from 12.1b to " p.m. Dinner from 6 to 8 p.m. Tariff, 63 6d per day. Telephone No. 39. F. CALGHER. Proprietor *EJGMONT JJQTIL, HAW ERA. T. C. GORMLEY .. Proprietor. Centrally situated. Idea] Home foi Tourißts and Oommercia' Gentlemen, CUISINE HNEQUALED. BEST OF WINES AND SPIRITS Alwayß in Stock. ISLINGTON HOUSE, HAWERA. (Corner Princes and Wellington Streets). rnHE Whole Building COMPLETELY RENOVATED. Tariff: 5/- per day. Permanent Boardjs as per arrangement. Telephone. MRS. MAY, Proprietress. WHERE TO STAY IN STRATFORD. IJIROCADERO pRIVATE fJOTEL, Alongside Railway Station. FIRST-CLASS TABLE. LARGE AND AIRY BEDROOMS. Tie building has been completely reaorated throughout. Tariff 6a per day. Permanent Boarder* as per arrangement. 'Phone 141. Telegrams and letters promptly attended to. H. A. PREBBLE, Proprietor, gELMONT gOUSE, REGENT STREET, STRATFORD. MiRS. DODUNSKI Proprietress Good Meals. Good Beds. Every Home Comfort. CABS FOB HIRE. QLIFTON gOARDING p"OUSE (Facing Wharf) W A I T A R A. Under entirely new mana.geiMi. Electric light throughout the builHg. Rearranged and re-furnished. The Best Temperance Hotel in Waitara, A REAL HOME AWAY FROM HOME. MRS. FARLEY. (IMe of Dunedin), Proprietress. MOA DIXING > TEA AND SUPPER ROOMS, INGLEWOOD. Registered Offiee for Servants. THIS IS THE PLACE to get a NICE CUP of TEA, either morning or afternoon. Tea always ready. Our TEA ROOMS are large, airy, cosy and "comfy." Our GOODS are always fresh and of the best quality. ICE CREAM, 3d and <}d per glass. We make a specialty of our fish din-, ners, teas and suppers. We also have a daily supply of all kinds of fresh fish, which we guarantee to be of the best quality. Our smoked fish are a perfect treat. GEO. H. CARRINGTON, Proprietor.