Page 7 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 196, 28 November 1910, Page 7

SUNFLOWER CAKE. Two cupfuls of sugar, half a cupful of butter, a quarter of a cupful of rich milk, one and three-quarter cupfuls of bread flour, or two of pastry flour, the whiles of seven eggs, one teaspoonful of cream of tartar, half a teaspoonful of soda, the juice of half a lemon, and a quarter of a teaspoonful of essence of almonds. Beatthe butter to a cream, gradually add the then the lemon, and, when very light, the milk and whites of the eggs [beaten to a stiff froth; add the flour, into which the cream of tartar and soda have been well mixed. Bake in a hot oven, and when nearly cool frost with., an icing composed of two eggs mixed with powdered sugar sufficient to thicken it, and flavor with lemon or almond. Be sure and serve Crescent Blend tea with this cake, if you wish to please your guests. Crescent Blend tea is blended by a connoisseur, and the flavor never varies. It is a delightful combination of Darjeeling and Ceylon teas and pleases the I palate with its exquisite aroma. Crescent Blend tea is procurable from practically all storekeepers at Is lOd per lb. The i New Crescent Blend is sold at 2s per lb. —Advt.

FARMERS, mechanics, blacksmiths, painters, and all * others who labour, need L A HE'Sr M E 0 0 LINE.OTne nicest, cleanest and most healiag = article ever prawea for tbe baast.