Page 5 Advertisements Column 3

Taranaki Daily News, Volume LIII, Issue 194, 25 November 1910, Page 5

SUNFLOWER CAKE. Two cupfuls of sugar, half a cupful of butter, a quarter of a cupful of rich milk, one and three-quarter cupfuls of bread flour, or two of pastry flour, the whites of seven eggs, one teaspoonful of cream of tartar, half a teaspoonful of soda, the juice of half a lemon, and a quarter of a teaspoonful of essence of almonds. Beat the butter to a cream, gradually add the sugar, then the lemon, and, when very light, the millc and whites of the eggs beaten to a stiff froth; add the flour, into which the cream of tartar and soda have been well mixed. Bake in a. hot oven, and when nearly cool frost with an icing composed of two eggs mixed with powdered sugar sufficient to thicken it, and flavor with lemon or almond. Be sure and serve Crescent Blend tea with this cake, if you wish to please your guests. Crescent Blend tea is blended by a connoisseur, and the flavor never varies. It is a delightful combination of Darjeelinj and Ceylon teas and pleases the palate with its exquisite aroma. Crescent Blend tea is procurable from practically all storekeepers at Is lOd per lb. The New Crescent Blend is sold at 2s per lb. I —Advt.