Page 6 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 187, 17 November 1910, Page 6

DOAN'S KEPORTS INVESTIGATED. NO RETURN OF ILLNESS FOR THREE YEARS. We are answering a very important question to-day—viz., Do the people who say they have been cured by Doan's Kidney Tills stay cured? A medicine which cuivs merely for a day cr a week is worthless; it is only a tonic or a purgative. But a medicine which drives the illness away so that it stays away, that medicine does all medicine can do. We have been verifying our earlier published cases, and we are pleased to say that the result of our investigations has been most gratifying. The cures by Doan's Backache Kidney Pills are permanent cases. Here's proof of this statement: — Mr. W. Higgins, 7 Alexander street, Waflganui, says: "Three ycirs ago I told you that Doan's Backache Kidney Pills had cured me of backache and gave you permission to publish this fact for the benefit of other sufferers. I am pleased l-j be able to tell you to-day that my cure has proved permanent; I am still <ree of this trying ailment. My quick and lasting cure has made me a firm believer in the merits of Doan's Backache Kidney Pills." Doan's Backache Kidney Pills are a suecial medicine for the kidneys and bladder; they are for men and women, old and young, and may be taken hv all with perfect safety. For *ale by all chemists ?nd storekeepers at 3s per bottle (s'x bottles lGs Cd), or wiM be posted on receipt of price bv FostorMcClellan Co., 76 Pitt Street, Sydney. But, be sure you get DOAN'S. 2

SCOTCH SHORTBREAD. The ingredients required are: l%lb of Hour and 4oz. rice flour, lib butter and (ioz. to Son. of castor -sugar. Hub these ingredients together carefully till they will mould fairly easily when pressed, then shape them into round cakes with your hands, pinching up the edges neatly, and pricking the top over with a fork. Place each cake on a flat baking tin. and bake in a fairly hot oven for 15 to 20 minutes; then lift it out and leave it on the baking tin till it is cool, as it, is very apt to break if handled whilst hot. The oven, though pretty hot at first, should be allowed to cool down gradually whilst it is cooking. This method, though considered in Scotland the only way, requires practice to get pliable paste with only the above ingredients, and many cooks add a whole egg or a spoonful or two of milk to ensure success. To New Zealanders this shortbread would be insufficient without a cup of delicious tea such as the New Crescent blend. This tea has a flavor which distinguishes it from all others and the flavor never changes, for the blending is done by a connoisseur who knows how. The New Crescent blend costs but 2s a .lb, find gives the utmost palate pleasure. Your storekeeper sells it.—Advt.