Page 8 Advertisements Column 5

Taranaki Daily News, Volume LIII, Issue 181, 10 November 1910, Page 8

TWO CAKE RECIPES. Rich Seed Cake.—Take a pound and a quarter of flour, well dried, a pound of butter, a pound of loaf sugar, beaten and sifted, eight eggs, and 2 oz. of carraway seeds; one grated nutmeg, and its weight in cinnamon. Beat the butter into a cream, put in the sugar, beat the whites of the eggs and the yolks separately, then mix them with the butter arid sugar. Beat in the flour, spices and toed a little before you put it in the oven. Bake for two hours in a quick oven. Simple Rook Cakes.—Take half a pound of flour, and rub into it four ounces of butter; add four ounces of castor sugar, four ounces' of sultana raising, a little ground ginger, a pinch of salt, half a teaspoonful of -baking powder, one beaten egg, and, if wanted, a tablespoonful of milk. This should make a coomparatively dry dough. Put out on a well-greased baking sheet, in pieces the size of a walnut. Bake in rather a quick oven for ten minutes. And for the tea try the Elephant brand at 2s 2d—ifs good. - It is a rich, strong tea, with plenty of body, a fine texture, and of superior drinking Qualities. It is a delicious tea to serve to guests, or for' everyday family use. Obtainable from most grocers—Advt.