Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

THE PRICE OF CEREALS. By Cable—Press Association—Copyright. Received 28, 9.15 p.m. London, October 28. Wheat.—Market fairly steady, with no pressure to sell. Buyers are only filling immediate requirements; 36s 9d is askea for South Australian October-November shipments, and 365, from three ports, for December-January shipments; 36s 9d, New South Wales steamer; 3Gs 9d, New South Wales steamer afloat; 34s 3d has been paid for a near South Australian parcel. There is a small enquiry for Australian, spot, at. 37s 9d to 38s. Flour.—Market inactive. Australian patents, 26s 9d to 275. Oats.—La Plata November-December shipment, 13s. BUTTER MARKET DEMORALISED. Received 28, 9.15 p.m. London, October 28. The butter market is demoralised. Danish is quoted at 114s to 116s; choicest Australian salted, 106s to 108s; and exceptionally good to 110s. Unsalted is scarce, and 114s is offered, occasionally 116s. Secondaries are quite neglected, and are nominally worth 100s to 104s. Choicest New Zealand saltea is selling at 112s. The mild weather prevailing in Europe is prolonging supplies. "

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19101029.2.64

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, Volume LIII, Issue 172, 29 October 1910, Page 8

Word count
Tapeke kupu
166

COMMERCIAL. Taranaki Daily News, Volume LIII, Issue 172, 29 October 1910, Page 8

COMMERCIAL. Taranaki Daily News, Volume LIII, Issue 172, 29 October 1910, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert