Page 6 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 172, 29 October 1910, Page 6

WHEATMEAL BISCUITS. Many folks make wheatmeal biscuits and this recipe is worth cutting out and trying, For making small quantities of these biscuits take 411b of wheatmeal, lib of butter, 4oz. of sugar, 4 eggs, hayounce of carbonate of soda, and one quart of water. Put the butter in the wheatmeal, make a bay, add the suiar, eggs, and soda; mix well together, add the water, and take in the wheatmeal. Afer making it into a dough, take about 21bsy roll it out into a sheet the thickness of a penny, take it on the pin agam, and roll it on a piece of cloth spread on the table. Cut the biscuits out with a small oval cutter, and put on tins well cleaned but not greased and baked in a cool oven. These biscuits are very nice and are much appreciated at afternoon teas. Serve the "Mikado" brand tea these biscuits. This tea is delicious —it is strong and possesses a most agreeable flavor. It is an excellent blended tea and is comparatively cheap, for it costs only Is 6d per pound, procurable from most grocers in your district. You will find few teas which give such good value for so small a price as "Mikado" blend.* SPEAKING) PROM EXPERIENCE The Doctor: " Ah!ye#, restless and feverish. Give him a Steed? dim's Powder and he will soon he all right." > Steetoan's Soothing Powders CONTAIN NO POISON