WHEATMEAL BISCUITS. Many folks make wheatmeal biscuits and this recipe is worth cutting out and trying. For making small quantities of tnese biscuits take 41bs of wheatmeal, lib of butter, 4oz. of sugar, 4 eggs, halfounce of carbonate of soda, °and one quart of water. Put the butter in the wheatmeal, make a bay, add the I «>nd soda; mix well together, add the water, and take in the wheatmeal Afer making it into a dough, take about ' 3 > l-0,1 ou t into a sheet the thickness •]of a penny, take it on the pin and roll it on a piece of cloth spread on the table. Cut the biscuits out with "a small oval cutter, and put on tins well cleaned but not greased and baked in a cool oven. These biscuits are verv ni™ Wend* 0 ' S ° SmaH a P " Ce aS " Mikado "
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Taranaki Daily News, Volume LIII, Issue 171, 28 October 1910, Page 6
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145Page 6 Advertisements Column 2 Taranaki Daily News, Volume LIII, Issue 171, 28 October 1910, Page 6
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