Page 7 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 170, 27 October 1910, Page 7

WHEATMEAL BISCUITS. Many folks make wheatmeal biscuits and this recipe is worth cutting out and trying. For making sii'iU quantities of these biscuits t?ke 41bs of wheatmeal, lib of butter, 4oz. of sugar, 4 eggs, halfounce of carbdiat.e of soda, and one quart of water. Put the butter in the wheatmeal, make a bay, add the sugar, egg?, and soda; mix well together, add the water, and take in the wheatmeal. Afer making it into a dough, take about 2ibs, roll it out into a sheet the thickness of a pern;/, take it on the pin again, i and roll it on a piece of cloth, spread on the table. Cut the biscuits out with a small oval cutter, and put on tins well cleaned but not greased and baked in a cool oven. These biscuits are very nice and are much appreciated at afternoon teas. Serve the "Mikado" brand tea with these biscuits. This tea is delicious —it is strong and possesses a nrtist agreeable flavor. It is an excellent blended tea and is comparatively cheap, for it costs only Is Gd per pound, procurable from most grocers in your district. You will find few teas which give such good value for so small a price as "Mikado" blend.* Wever hesitate about giving ■ lain's Cough Remedy to children. It contains no narcotic of any description and can be given with confidence, as « quick cure for coughs and colds to which children are highly susceptible, it is unsurpassed. Sold by all chemists and ail housekeepers.