Page 7 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 169, 26 October 1910, Page 7

WHEATMEAL BISCUITS. Many folks make wheatmeal biscuits and tills recipe is worth cutting out and trying. For making small quantities of those biscuits take 4lbs of wheatmeal, lib of butter, 4oz. of sugar, 4 eggs, halfounce of carbonate of soda, and one quart of water. Put the butter in the wheatmeal, make a bay, add the sugar,, ones, and soda; mix well together, add the water, and take in the wheatmeal. Afer making it into a dough, take about 21bs, roll it out into a sheet the thickness of a penny, take it on the pin again, and roll it on a piece of cloth spread on the table. C'nt the biscuits out with a small oval cutter, and put 011 tins well cleaned but not greased and baked in a cool oven. These biscuits are very nice and are much appreciate.! at afternoon teas. Serve the ".Mikado" brand tea with these biscuits. This tea is delicious —it is strong and possesses a most agreeable flavor. It is an excellent blended tea and is comparatively cheap, for it costs only Is 6d per pound, procurable from most grocers in your district. You will find few teas which give such good value for so small a price as "Mikado" blend*