Page 6 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 167, 24 October 1910, Page 6

CHOCOLATE CAKE. Cream together half a pound of butter and a quarter of a pound of castor sugar; beat in, one by one, four e<"*s. Grate half a pound of good chocolate, put it m a smaU pan with a tablespoonful of milk, and stir it over the fire till it has smoothly melted. Then add the chocolate and milk to the butter, sugar, etc. Mix together three ounces of flour, two ounces of ground rice, and a small teaspoonful of baking powder. Add these ,to the other ingredients. Put the mix- | ture into a shallow tin, lined with °reas[ed paper. Bake carefully and slowly for one hour. When cold pour chocolate icing over, and decorate with chopped almonds or dessicated cocoanut. These decorations must be shaken over and slightly pressed on before the icing su<w is quite set. Now comes the question of what tea? With such a cake nothing less tlian the best tea will do and there°fore we unhesitatingly recommend the Dragon Brand tea, at 2s 8d per lb It is a tea of superb drinking qualities, a tull bodied tea with a fine texture and rich aroma, it yields palate pleasure with every sip and is preferrsd by connoisseurs. Sold by most grocers in your district.—Advt. Chamberlain s Cough Remedy is not a common every-day cough mixture. It is a meritorious remedy for all dangerous and troublesome complications reiTultin" from colds in the head, chest or lungs' Sold by all chemists and storekeepers.