Page 7 Advertisements Column 3

Taranaki Daily News, Volume LIII, Issue 152, 6 October 1910, Page 7

BRISTOL CAKE—A NEW RECIPE. Beat six ounces of butter *o a cream, a(M three eg|2)S, yoliks and wihtitee beaten separately, eight ounces of brown sugar, and half a pint of milk (sour if possible). In a separate basin mix half a pound of flour, 'half a pound of ground rice, a teaspoonful of baking powder, one pound of currants, and four ounces of candied peel. Add the dry ingredients gradually to the others, anid ibeat all well together for a quarter of an hour. Bake in a moderate oven for about an hour and a half. This is an excellent cake to serve at morning or afternoon teaa, and if served with itihe "New Crescent" blend tea the enjoyment Of the guests will be very pronounced. This blend of tea is dfistintguisihed for its pleasing bouquet, its delicate a-roma and its exquisite, flavor. It is a rare combination of the fine, strong robust teas of Darjeelimg, and the fine, delicate, rich teas of Ceylon., It is blended bv a connoisseur, and gives plea- 1 sure to every palate. The New Crescent blend tea is retailed at 2s per lb, and you can get it to-day from your grocer. Ladies.—The Corsets we most strongly recommend are the Warner's rust-proof, as they are right ahead ixv point of fashion, design, and guaranteed to comfortably fit your form; but in addition to all thi= vou can wash them e* safely tta j uui liucU'il "He!!*" W"WU.