Page 3 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 148, 1 October 1910, Page 3

A DELICIOUS CAKE RECIPE FOE AFTERNOON TEA. Pound Cake.—Rwb one pound of butter and one pound of powdered sugar to a smooth creaan; beat the whites and yolks of 12 eggs separately uintil they are very light; add' tibe yolks to the cream, and wth'en they are Wended stir in the whites; sift title flour, and add it little by little until all has been added and the mixture is well Mended. Grate tJhe rind of one lemon, and add it to the juice, strain it through a fine sieve, and stir into the cake; beat very vigorously until perfectly smooth and very [light, for at Jeast half an hour; then pour into buttered pans lined with buttered paper, and take thoroughly in a moderate oven. This is really a delicious cake for afternoon teas, and if served with "Dragon" ibrand 'tea, the pleasure of the afternoon function is greatly enhanced. The "Dragon" brand tea costs 2s 8d per lb, and is in a class by itself. It possesses an exquisite flavor; it is >a robust tea of Ml todly and great strength, while the texture is very fine. For those who like really high-grade tea, and do mot mind the expense, the "Dragon" brand is strongly recommended. All the leading storekeepers of . the district sell this ibrand of tea. "New Crescent" tea, at 2s per lb, is another I excellent brand— Advt.

CaupBEA& BXALTH? bicun in the rearing of Calvei depend! alaoM entirely on the food give a. COWSLIP CALF MILK is mora aoaruhiig th*u ikim or tep>mo» ailk and i» not injurious- la a perfect sotwiitote lor' mMbef ■mittand cwl» Iwi ■ LAERY A eo. LTD., Wellington..'