Page 4 Advertisements Column 4

Taranaki Daily News, Volume LIII, Issue 146, 29 September 1910, Page 4

A DELICIOUS CATvE RECIPE FOR afternoon TEA. Pound Ckke—Rub one pound.of butter and one pound of powdered sugar to a smooth cream; beat the whites and yolks of 12 eggs separately until they are' very light; add tlhe yolks to the cream, and when they are blended star in the whites; sift the flour, and add it little by little until all has been added and the mixture is well blended. Grate the rind of one lemon, and add it to the juice, strain it through a fine sieve, and stir into the cake; beat very vigorously until perfectly smooth and very light, for at least (half an hour; then pouir into buttered pans lined with buttered paper, and bake thoroughly in a moderate oven. This is really a delicious cake for afternoon teas, and if served with "Dragon" brand tea, the pleasure of tlhe afternoon function is greatly enhanced. The "Dragon" 1 brand tea costs 2s 8d per lb, and is in a class by itself. It possesses an exquisite flavor; it is a •robust tea of full body and great strength, while the texture is very fine. For those who like really grade tea, and do not mind the expense, the 'Dragon" brand is strongly recommended. All tlhe leading storekeepers of th« district sell this brand of tea. "New Crescent" tea, at 2s per lb, ic another excellent brand. -Advt,