Page 8 Advertisements Column 4

Taranaki Daily News, Volume LIII, Issue 145, 28 September 1910, Page 8

A DELICIOUS CAKE RECIPE FOR AFTERNOON TEA. Pound Cake. —Rub one pound of butter and one pound of powdered augal" t» a smooth cream; beat the whites and yolks of 12 eggs separately until they are very light; add the yolks to tto cream, ami wthen they are blended atir I in the wdiites; sift the flour, and add it little >by little until all has 'been added and the mixture is well blended. Grate the rind* of one lemon, and add it to the juice, strain it through a fine sieve, and stir into the cake j beat very vigorously until perfectly smooth and very light, for at least (half an hour; then pour into buttered pans lined with buttered l»aper, and bake in * moderate oven. This is really ft deHciouj cake for niter-noon teas, and if served with "Dragon" brand tea, the- pleasure of the afternoon function ia greatly enhanced. The "Dragon" brand te* cost* 2s 8d per lb, and is in a class by iteelf. it possesses an exquisite flavor; it. is • robust tea of full body and great strength, while the texture is veiy For those who ljke really Ugh gndt tea, and do not, mind the expense, the "Dragon" brand )3 strongly recommend' , ed. All the leading storekeepers oi the l district sell thi? brand of tea. "New> Crescent" tea, at 2a per lb, ic another* excellent brand.—Ad vt. ' YOU CAN GET IT CHEAPER 4f RKD POST. '