Page 5 Advertisements Column 5

Taranaki Daily News, Volume LIII, Issue 144, 27 September 1910, Page 5

A DELICIOUS CAKE RECIPE FOR AFTERNOON TEA. Pound Oake.—Rub one pound of butter and one pound of powdered sugar to a smooth cream; beat the whites and yolks of 12 egigp separately until they are very light; add .the yolks to the cream, and when they are blended stir in the whites; sift the flour, and add it little by little iumtil all has been added and the mixture is well blended. Grate the rind of one lemoo, and add it t» the juice, strain it through a fine sieve, and stir into the cake; 'beat very vigorously until perfectly smooth and very light, for ait least half am hour; then pour into 'buttered pam? lined with buttered paper, and bake thoroughly in a moderate ovea This is really a delicious cake for afternoon teas, and if served with "Dragon" Brand tea, the pleasure of the afternoon function is greatly enhanced. The "Dragon" brand tea costs 2/8 per lb., and is dn a class by itself. It possesses aai exquisite flavor; it is a robust; tea of full body and great strength, while the texture is ; very fine. For those who like really "high grade tea, and' do not mine} the expense, the "Dragon" brand is strongly recommended. All the leading storekeepers of the district sell this brand of tea. "New Crescent" tea, at 2/- per lb., is another excellent brand.—Ad vt.