Page 7 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 135, 16 September 1910, Page 7

A NEW RECIPE FOR BOILING EGGS. The chief cause of error in the cooking of eggs comes from ignorance of the that eggs, as well as eggs and milk in combination, cannot be cooked at a high temperature. So-called "boiled" eggs are better not boiled at all. Try doing tbem after this fashion, particularly if they are to be served to children, invalids or. the aged. Have ready a saucepan containing boiling water. Put in with a spoon the number of eggs desired, having the water cover them. Remove saucepan tx> back of range where water will not boil. Cook from six to eight minutes if liked "soft-boiM.'" forty to forty-five minutes if liked "hardboiled." Boiled eggs, tea and toast make an excellent combination for lnonkfast. The toast should be well browned and crisp, and the tea should be one or other of the Empire Tea Company's brand. The "Dragon" brand, at 2/8 per pound, is a brilliant tea with fine drinking qualities. It wasesses plenty of ■body, with a bouqu .i all its own. The "Elephant" brand, at 2/2 per pound, is another excellent tea, of delightful flavor and silky texture; pleases most palates. The "New Crescent" brand, at 2/per pound, is now the great favorite. The flavor is fascinating. The "Crescent"' brand, at 1/10, is a tea of great merit. It brews «t- fine ; strong liquor with a distinct aroma. The "Mikado" brand is an excellent family tea—rich, strong and delicious, and moderate in price, only 1/6 per pound. These teas are procurable from most stores.—Advt. For children's nactang cough at night, Woods' Great Peppermint, Cure, Is 6d, 2s (Id.

Calf MILK a ' "' THE IDEAL CALF FOOD Cowslip Calf Uilk contains all ttf. essentials to the perfect Calf Food, is harmless,freefromhusto and can be safely givwi from la*"' • ■ : - uipC«lfMlluti.» > lO(jCl«<(Mlk<pil«dc< •hid! 1* <»»«* »Ht i»<» an. «■* ttej u dMtt. l»t «K> afro I k»«« •»■ WM • Ml COWSLIP CALF MILK kaows no rival. U«*T*CO. ITS.WUIufUL '"