Page 2 Advertisements Column 3

Taranaki Daily News, Volume LIII, Issue 124, 3 September 1910, Page 2

A NEW RECIPE FOR BOILING EGGS. The chief cause of error in the cooking of eggs comes from ignorance of the fact that eggs, as well as eggs and milk in combination, cannot be cooked at a high temperature. So-called "boiled" egee are better not boiled at all. Try doing them after this fashion, particularly if they are to 'be served to children, invalids or the aged. Have ready a saucepan containing boiling water. Put in with a epoon the number of eggs desired, having the water cover them. Remove saucepan to back of range where water will not boil. Cook from six to eight minutes if liked "soft-boiled," forty to forty-five minutea if liked "hardboiled." Boiled eggs, tea and toast malte an excellent combination for breakfast. The toast should be well browned and crisp, and the tea should ,be one or other of the Empire Tea , Company's brand. The "Dragon" brand, at 2/8 per pound, is a brilliant tea with fine drinking qualities. It possesses plenty of foody, with a bouquet all its own. The "Elephant" brand, at 2/2 per pound, is another excellent tea, of delightful flavor and silky texture; it pleases most palates. The "New Orescent" brand, at 2/per pound, is now 1 the great favorite. The flavor is fascinating. The "Crescent" brand, at 1/10, is a tea of great merit It brews a fine strong liquor with a distinct aroma. The brand is an excellent family tea—rich, strong and delicious, and moderate in prioe, only 1/6 per pound. These teas are procurable from most stores.—Advt. DR. SHELDON'S MAGNETIC LINIMENT Cures rheuamtism.. It will penetrate to your very bones, soothe and subdue the pain. Rub it in freely. It will not blister or burn the skin. Rulb it in, and the pain will stop. It can't help but do you good. Price Is M and 3s. Obtainable everywhere.