Page 4 Advertisements Column 4

Taranaki Daily News, Volume LIII, Issue 122, 1 September 1910, Page 4

A NEW RECIPE FOR BOILING EGGS. The chief cause of error in the cooking of eggs comes from ignorance of the fact that «ggs, as well as eggs and "milk in combination, cannot be cooked at a high temperature. So-called "boiled" eggs are better not boiled at all. Try doing, them after this fashion, particularly if they are to be served to children, invalids" or the aged. Have ready a sauce-, pan containing boiling water. Put in with a spoon the number of eggs desired, having -the water cover tlhem. Remove saucepan to back of range where i water will not boil. Cook from six to eight minutes if liked "soft-boiled," forty to forty-five minutes if liked "har*d■boiled." Boiled eggs, tea and toast inatae an excellent combination for breakfast. The toast should be well browned and [ crisp, and the tea should be one or ' other of the Empire Tea Company's brand. The "Dragon" brand, at 2/8 per pound, is a brilliant tea with fine drinking qualities. It possesses plenty of body, with a bouquet all its own. The "Elephant" brand, at 2/2 per pound, is another excellent tea, of delightful flavor and silky texture; it pleases most'palates. The "New Crescent" brand, at 2/per pound, is now the great favorite. The flavor is fascinating. The "Crescent" brand, at 1/10, is a tea of great merit. It brews a fine strong liquor with a distinct aroma. The "Mikado" brand is an excellent family tea—rich, strong and delicious, and moderate id price, only 1/6 per pound. These teas are procurable from most stores.—Adivt. Semi your orders for printing to the j "Daily News" Printery. Prices right' and satisfaction guaranteed.