Page 2 Advertisements Column 4

Taranaki Daily News, Volume LIII, Issue 117, 25 August 1910, Page 2

Egge a la soubige "fljje'; a great favorite with onion lovers!-J'Boll onions until soft, and rub through'a sieve; there should be one cupful: off' onion puree. Melt two tablespoonfuls: of butter, add one and one-half tablepsoonfuls of flour and the bnion puree. .As soon aa thoroughly beaten, add one-third of a cup-'--1 -* -ilk. Bring to; tihe boiling po ; "* the yolks of .two eggs sligh. beaten. iSeason to-taste, with salt a: pepper, and add five, hard boiled eggs cut in thin slices. Just before serving, sprinkle with one-half tablepsoonful of finely chopped parsley.. Eggs.and onions prepared, in this way are very delicious, and make an excellent dish for tea. Not a little depends upon the tea if the palate is to be pleased. Connoisseurs prefer one or other of the, delicious blended teas placed, on the market by the Empire Tea Company. These blends may be briefly The "Dragon" brand, at 2s 8d per pound, is a tea of extreme merit. It is absolutely pure, 'and of rich drinking qualities. The liquor is strong and the texture is silky. The "Elephant" brand, at 2s 2d per pound, is another tasty tea, the bouquet and aroma are distinct, and the tea gives the utmost satisfaction. The "Mew Crescent" brand, at 2s per pound, is the great favorite,' and finds it way into mansion and cottage alike. It is a tea of special merit, and seems to please every palate. The "Crescent" brand, at 1b lOd, will please most people with its rich flavory quality. The "Mikado" brand, at Is 6d per pound, is the beet family tea at the money; though moderate in cost, it is rich in quality; These teas are procurable from nearly all storekeepers.—Advt.

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