Page 8 Advertisements Column 3

Taranaki Daily News, Volume LIII, Issue 116, 24 August 1910, Page 8

Eggs a )a souVi-8 are a great favorite with onion lovers. Boil onions until soft, and rub through a sieve; there should be one cupful of onion puree. Melt two tablespoonfuls of butter, add •one and one-half tablepsoonfuls of flour and the onion puree. As soon as thoroughly beaten, add one-third of a cupful of milk. Bring to the boiling point, 'and add the yolks of two eggs slightly beaten. Season to taste with salt and pepper, and add five hard boiled eggs cut in thin slices. Just before serving, Bprinkle ■with one-half tablepsoonful of finely chopped parsley. Eggs and onions prepared in this -way are very delicious, and make an excellent dish for tea. Xut a little depends upon the tea if the palate is to be pleased. Connoisseurs prefer one or other of the delicious blended teas.placed on the market fby the Empire Tea Company. These blends may be briefly described. Tihe "Dragon" brand, at "2s 8d per pound, is a tea of extreme merit. It i 9 absolutely pure, and of ricih drinking qualities. The liquor is strong and the texture is silky. The "Elephant" brand, at '2s 2d per pound, is another tasty tea, the bouquet and aroma are distinct, and the tea gives the utmost satisfaction. The "New Crescent" brand, at 2s per pound, is the great favorite, and finds it way into mansion and cottage alike. It» is a tea of special merit, and seems to please every palate. The "Crescent" brand, at Is lOd, will please most people with its rich fla/vory quality. The "Mikado" brand, at Is 6d per pound, is the best family tea at 'the money; though moderate in cost, it is rich in quality. Tihese teas are procurable from nearly all storekeepers.—Advt. Send your o\ de, lor printing t> the "Daily News Priniety. Pr right «nd satisfy ' ;on miA^Hnteiul. For chronic chest complaints, Woods Great Peppermint Cure, Is 6d, 2s 6d.