Page 2 Advertisements Column 4

Taranaki Daily News, Volume LIII, Issue 112, 19 August 1910, Page 2

RED HOUSE HOTEL DEVUJS sIK-JiM JH.A&I. E. WHITTLE Proprietor. AN Hotel with a reputation for *ti Superior Ales, Spirits, and Accoui nodation. Every convenience and comfort iot paTrons. E. WHITTLE :: RED HOUSE HOTEL TERMINUS HOTEL NEW PLYMOUTH. FRED. CALGHER Announces to his friends and the public generally that he has entered into possession of that old-established and favorite hostelry, the Terminus Hotel. The whole house is to be renovated inside and out, and the proprietor and Mrs. Oalgher will do everything that can be done to make it a comfortable house and a popular house of call. The Cuisine will be maintained at a high standard of excellence. A Cottage nd Grounds are available for the use of boarders and visitors. Telegrams and enquiries by letter or telephone will be promptly attended to. Luncheon from 12.1b >o Dinner from 6 to 8 p.m. Tariff, 6s 6d per day. Telephone No. .">9. FRED. CALuHER, Proprietor

CRITERION HOTEL. J. McKEAN :: Proprietor, (Late of Auckland). PEING centrally situated, is unequallet' *or Tourists and Commercial Gentlemen. The Tahi. i- maj&iwned st • uniform etandara «-■; exoe-ience, *nd visitors «an be certain of obtaining the best Menu in J\b\ Plymouth. Hot and Cold Bath* always available. Sanitary appointments are well up to ,date. Night Porter in attendance; Wines, Ales and Spirits of first-da* quality 'only ore kept in stock. Speight's Ale on tap. Tariff: 8/- per dav. J. McKEAN :: Proprietor. P.O. Box il Telephone No. 90. JJGMONT JTOTEL, HAWERAT T. C. GORMLEY .. Proprietor. Centrally situated. Ideal Home for Tourists and Comroereia' Gentlemen. CUTSINE UNCALLED. BEST OF WINES AND SPIRITS Aiimvii in Stock, WHERE TO STAY IN STRATFORD. rpOCADERO pRIVATE JJOTEL. Alongside Railway Station. FIRST-CLASS TABLE. LARGE AND AIRY BEDROOMS. The building has been completely renovated throughout. Tariff 5s per day. Permanent Boarder* as per arrangement. •Phone 141. Telegrams and letters promptly attended to. H. A- PREBBLE. Proprietor.

GOOD MORNING, MADAM Yes, something like last Friday's order? Certainly. Our customers appreciate our good beef. What's for Sunday? Choice, tender tirioin, juicy leg of mutton, some of the primest pork? Beg your pardon? Plump, little cockerel? Bight thank you. Good morning. You'll never be in trouble if you get your meat from SOLE BROTHERS JJOUSE 6 rooms, all conveniences, good position, full % acre, for sale very cheap to close an estate.—Hickman W. Kuasell. • y