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A DELICIOUS RECIPE. Currant Tea Cake.'—Cream-one fourth of a cupful of butter, and add gradually while beating constantly one-third of a cupful of sugar; then add one egg well beaten. Mix and sift two and one-third cupfufe of flour, one half teaspobnful of salt, and four teaspoonfuls of baking powder. Add to first mixture alternately with one cupful of milk, then stir in two-thirds of a cupful of fresh currants mixed with one-third of a cupful of flour. Bake-in buttered individual tins in a moderate oven. This tea cake is very delicious, and should be served with one or other of the standard brands of teas of the Empire Tea Company. , The "Dragon" Brand at 2s 8d is a rich fragrant brand, with plenty of .body, and lia particularly suitable for afternoon teas.' It is the highest grade tea on the market. The "Elephant" Brand, at 2s per lb., possesses a very pleasing flavor, and is a fine, strong, blended tea. The "New Crescent" Brand, at 2s per lb. is one of the best teas on the market. It'is rich, strong and fragrant. It possesses a "conspicuous flavor, a fast becoming the universal favorite. The descent" Brand, at Is lOd per lb., is another tea of great merit. It brews a strong, tawny liquor, and leaves the palate most agreeably. It is a tea that will please most people. The "Mikado Brand, at Is 6d per lb., though .cheap in price, is not cheap in quality. It is a good family tea, with a distinct flavor. The <Bmpire Tea Company's Teas can be , obtained from all grocers. t.c.

Send your order, for printing to the 'Daily News" Prmtery. Prices right satisfaction guaranteed.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19100818.2.12.3

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, Volume LIII, Issue 111, 18 August 1910, Page 3

Word count
Tapeke kupu
282

Page 3 Advertisements Column 3 Taranaki Daily News, Volume LIII, Issue 111, 18 August 1910, Page 3

Page 3 Advertisements Column 3 Taranaki Daily News, Volume LIII, Issue 111, 18 August 1910, Page 3

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