A DELICIOUS RECIPE. Currant Tea Cake.-Cream-one fourth of a cupful of butter, and add gradually while beating constantly one-third of 8. cupful of sugar; then add one egg w«U beaten. Mix and sift two and one-tMnl cupfuls of flour, one half teaspoonful of salt, and four teaspoonfuls of baking powder. Add to mixture alternately with one cupful of milk then star in two-thirds of a cupM of fresh currants mixed with one-third of a craM of flour. Bake in buttered individual tins in a moderate oven. This tea e&kft ■a verv delicious, and should be serve# with one or other of the standard brand* of teas of the Empire Tea Companr The "Dragon" Brand at 2s 8d Is a ricn fragrant brand, with plenty of is particularly suitable for afteraotg teas. It is the highest pade tea on manket. The "Elephant" Brand, at tt per lb., possesses a very plea»tn« and is a. fine, strong, blended tea. The "New Crescent Brand, at * lb., is one of the best teas onthe nu It is rich, strong and fragrant, possesses a conspicuous flavor, fiast becoming the universal favor The "Crescent" Brand, at , Isi 10apWs is another tea of great merit It m a strong, tawny "J palate most agreeably. It is will please most people. The JUI Brand, at Is 6d per lb., though oh« price, is not cheap m - Jood family tea, with a dtetact JM The 'Empire Tea Company# Tea* can obtained from all grocers. GROWING ALL THE TIME. Year by year our business Why? Because the •erviee wegw»J| always reliable. Save you tertedW efficiency? Try us work, and let us demonstrate aow qOOR ly we can clear and deliver goods. « if you have a parcel to send, hand »J us, and obtain proof of our through rates and prompt «eltv**y| Tlio XX Expren Coy., Im. , r -$
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Taranaki Daily News, Volume LIII, Issue 110, 17 August 1910, Page 5
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307Page 5 Advertisements Column 7 Taranaki Daily News, Volume LIII, Issue 110, 17 August 1910, Page 5
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