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FOR GOOD THINGS TO EAT. HYGIENIC BAKERY. NEW PLYMOUTH. johnTlegc Proprietor. QF course, you remem u ..# the old nursery rhyme, "The Queen wu in the ■ parlor eating bread »nd honey; Well, at the "Hygienic" we are makui delicious Honey Loaf Cakes, combining honey with the bread; they are wry nice, and the price is 2d, 4d, and 6d th» cake.' Also, Honey Drops at 6d per dozen you will find tip-top. ; Now, a word about our handy Pie*. In the savory we have Pork, Steak, and Scotch Mutton; in the sweete, Apple, Mince, Melon, Peach, Apricot, Black Currant, Gooseberry, made of fruits preserved by ourselves. You will find them very- nice indeed. Prices, 6d, 3d, and 2. Every day we have fresh Cream Goods —Creain Puffs, Eclairs, Cream Cakes, Cream Sandwiches. A very nice assortment of fancies for socials, etc. WEDDING CAKES, BIRTHDAY CAKES. Country orders receive prompt attention. ' J. C. LEGG, Hygienic Bakery.

BEST STARCH HOT ONLY NOW, BUT ALL THE TIME HouMwtves are buying Starch, and when tho beautiful New Zealand minor dan are with na, and white ■torched thlnge In rogue, There's Nothing Better than SYLVIA STARCH for Starching, it to guaranteed aa absolutely pure rich iter"* - —" '" used in all the best laun perienee has proved that the STERLING QUALITIES OF THIS VERY POPULAR BRAND nererrarT. Itgifwerwrntfatotion in ironing, and being consider* ably cheaper than the ben Imported, ; it is easily explained why Shrewd and Economical Housewives always* Insist upon hiring SYLVIA STARCR BEST IRONING

GUARANTEED TO PASS BRITISH STANDARD SPECIFICATION. wnsOHgis eUAIUStWD 1878 USE ABOVE BRANDS AND BE ASSURED OF SATISTORY RESULTS. WILSON'S PORTLAND"CEMENT 00.. LTD.. AO'JKLAND, Manufacturers. RED HOUSE HOTEL DEVON STREET EAST. . E. WHITTLE :: Proprietor. k N Hotel with a reputation for ' ' Superior Ales, Spirits, and Accommodation. , Every convenience una conifor: lor paTron3. E. WHITTLE :: RED HOUSE HOTEL TERMINUS HOTEL NEW PLYMOUTH. FRED. > Announces to his friends and the pubtio generally that he has entered into pw session of that old-established. »nd • favorite hostelry, the Terminus BoteL The whole house is to be renovated inside and out, and the proprietor and Mrs. Oalgher will do everything that , house and a popular house of coll The Cuisine will he maintained at ft high standard of excellence. * A Cottage nd Grounds are ajall&bl* for the use of boarders And visitors. Telegrams and enquiries by lftter W >; telephone will he promptly attended WV \ Luncheon from 12.1i> ro " j-.m. Dinner •Jj'' from 8 to 8 p.m. Tariff, 6s 6d per day. % Telephone No. "i 9. FKED. CAL~HER, Proprietor. yOQELTOWN 'BUfc iSRVIOR. ; Revised Timetable from October ll* i 1900. Leave Town Lc*w Vogeltow* > Leave Town 7.45 a.m. 10.0 a.m. •12.0 noon 2.0 p.m. 4.0 PA 5.0 p.m. 8.0 pJ». .m. W» 8.80 *.«. 10.80 ».m. tl2.4op.nt> 2JWp«. 4.89 P» 5.80 p*. Orittrion 9jp*M*

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19100713.2.11.5

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, Volume LIII, Issue 80, 13 July 1910, Page 3

Word count
Tapeke kupu
463

Page 3 Advertisements Column 5 Taranaki Daily News, Volume LIII, Issue 80, 13 July 1910, Page 3

Page 3 Advertisements Column 5 Taranaki Daily News, Volume LIII, Issue 80, 13 July 1910, Page 3

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