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IPS A BIT COLDER VOW IS THE TIME TO BUY WINTER CURTAINS. BAKER & Co. Have just received a B I G SHIPMENT, Which we are offering at WHICH WILL STAGGER YOL T . WE NEVER HAVE, AND WE NEVER WILL Make exaggerated statements regarding our goods, whether verbally or in advertising. When, therefore, we state that this is probablv THE CHEAPEST LOT OF CURTAINS EVER BEFORE OFFERED, we state that which wc believe to be the plain unwarnished truth. LOOK IX OUR WINDOWS AN_ JUDGE FOR YOURSELF. BAKER & Co. DEVON STREET. THE BEST PLACE IS BAKER'S. VIX 0 X AND p RAN T, ENGINEERS, Have REMOVED to premises l« f aly occupied by Nixon and Newton, Street, N'.-w Plymouth (next Fort Hall). ALL CLASSES OF MACItuNFJO', ETC., OVERHAULED AND OIL ENGINE & MOTOR JAR WORK A SPECIALTY

VISITORS TO A RE requested to see the NATIONAL OIL ENGINE. AH farmers can book order for KIDh MILKING MACHINES, 80 of which have been installed this season. Also second-hand L.K.G. plants, of which I have a large number in stock. To ensure a heavy crop of mangold? order a few tons of agricultural salt. Orders can also be booked for "Cow6lin" CALF MEAL. HAROLD GREVILLE, .\c"i\v:i:y ornAN'! 1,

SEASONED TIMBER ODE TIMBEB YARDS AND FACTOR i IX MORLEY ST. ARE CLOSED OX THURSDAY AFTERNOONS AXD OPEN FOR BUSINESS ON SATURDAY AFTERNOONS TILL FURTHER NOTICE. HY. BROWN & CO MORLEY STREET, NEW PLYMOUTH.

CRITERION HOTEL, J-. McKEAN :: Proprietor. (Late of Auckland). "DEING centrally situated, is unequal-1 lee' tor Tourists and Commercial Cpntlrinen. The Table is maintained at .» uniform standard of excellence, and visitors can be certain of obtaining the best -Menu in New Plymouth. Hot and Cold Batlis always available. Sanitary appoint'menTs are well up to date. Xight Porter in attendance. Wines. Ales and Spirits of first-das* quality only are kept in stock. Speight's Ale on tap. Tariff: 8/- pr day. J. McKEAN :: * Proprietor. P.O. Box 2i Telephone No. 30. HYGIENIC BAKERY New Plymouth. JOHN C. LEGG :: Proprietor. FANCY BAKER, PASTRYCOOK AND CATERER. UP-TO-DATE TEA AND REFRESH- - MINT ROOM. "The Best of Everything and Everything of the Best." rnHE proprietor believes in using only the very best ingredients obtainable. In the matter of Cakes aitf Pastry, "the best is none too good feff you." We are arranging for an exhibition of our Specialties, notice of which j will be given rn the advertising column* Now, about that handy and convenient Pie that we make. The enormous quantity that is made and sold with clockwork regularity is a criterion as to the favor in which thev arc held. The secret is—GOOD MEAT,'GOOD FRUIT. GOOD PASTRY. GOOD OVEN, GOOD WORK- | MEN. ma jyaod appetites of purchasers. j Country orders promptly attended to. yOGELTOWN » nU s SERVICE Revised Timetable from October 18, 1909. Leave Town Leave Vogeltown. 7.45 a.m. 8.30 a.m. 10.0 a.m. 10.30 a.m. *12.0 noon tli'.4o p.m. 2.0 p.m. 2.30 p.m. 4.0 p.m. 4.30 p.m. 5.0 p.m. 5.30 p.m. 8.0 p.m. 6.30 p.m. •Thursday, 1 p.m. 1.30 p.ro M. JONES. Criterion Stables, Proprietor,

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19100507.2.71.5

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, Volume LII, Issue 383, 7 May 1910, Page 8

Word count
Tapeke kupu
506

Page 8 Advertisements Column 5 Taranaki Daily News, Volume LII, Issue 383, 7 May 1910, Page 8

Page 8 Advertisements Column 5 Taranaki Daily News, Volume LII, Issue 383, 7 May 1910, Page 8

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