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PURE FOOD CONGRESS.

MOISTURE IX BL'ITI'EK. IMPORTANT DECISIONS. By Gable.—Press Association.—Copyright Received 20, 0.60 p.m. Paris, October 20. The dairy section of the Pure Food Congress at Paris, after discussion, decided that butter may contain 18 per cent, of water instead of 10 per cent, as decided at the Geneva Congrcis. lioron (an clement present in borax and boraeic acid) was recognised as a pcri missible preservative. i Other sections recommend that when jams are not made exclusively of sugar and fruit, the fact must be indicated on the label, as also must the addition of chicory to coffee.

It was decided that the transport of mineral waters in wooden barrels should not be allowed.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19091021.2.16

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, Volume LII, Issue 219, 21 October 1909, Page 2

Word count
Tapeke kupu
115

PURE FOOD CONGRESS. Taranaki Daily News, Volume LII, Issue 219, 21 October 1909, Page 2

PURE FOOD CONGRESS. Taranaki Daily News, Volume LII, Issue 219, 21 October 1909, Page 2

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