j The Instructions 0 f one of New Zealand's Leading Teachers : " p ast<"y is most particular in 'requiring » Hot Quick Oven "to cause the starch oells of || flour to buret and absorb the fat. If the oven is slaw—the "pastry in tough, " Bread and Cakes. First I' heat the oven thor ghly some " time before it is w« tod, so that "there will be a go. id steady " HBAT by the time it is required. "Meats—Theapplication of a QUICK STRONG HEAT to the SUr"muf 00a 8 ulfttes ■ -the albumen. This prevents juice esoaping. The "Hot Oven," I I " Oood, Steady/' essential to good cooking can always be attained by using COAL. " tron K. an < i e«lcl6iit "OOAIBEOOKOALB" LOCAL DEPOT WBSTPORT COAL CO. LTD
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Taranaki Daily News, Volume LI, Issue 122, 14 May 1908, Page 4
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123Page 4 Advertisements Column 5 Taranaki Daily News, Volume LI, Issue 122, 14 May 1908, Page 4
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