How to C:.ck Well! The Inslructions of one ©f New Zealand's Leading Teachers : " Pastry i s mosi particular in requiring a Hot Quick Ovbn to cause tlio starch oolls of ( flour to burst and absorb the tat. If the oven is slew—the pastry is tough. "Bread and Cal: s.-First ' heat the oven thor. glily »ome " 'J 1118 before it is wa. ted, so that (( there will be a gckjd steady hbat by the time it is required. "Meats—The application of a QUICK STRONG HEAT to the SUr- || face coagulates the albumen. " This prevents juice escaping. The "Hot Oven," j "Good, Steady," | | "Quick, Strong" 1 cooking can always I be attained by using | COAiBROOKDAtfi" it si ■ - • COAL. ! Ordor dire "OOAMEOOKDALE" IOOAI" DEPOT WBSTPORT COAL CO., LTD.
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https://paperspast.natlib.govt.nz/newspapers/TDN19080513.2.35.7
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Taranaki Daily News, Volume LI, Issue 121, 13 May 1908, Page 4
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125Page 4 Advertisements Column 7 Taranaki Daily News, Volume LI, Issue 121, 13 May 1908, Page 4
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