flow to (-jk Well The Just ma ions of oneaf New Zealand's Leading Teachers " Pastry is mosi particular in "requiring a Hot Quick Oven "to cause the starch cells of "flour to burst and absorb the "fat. If the oven is slew—the "pastry is tough. " Bread and Cal s. First "heat the oven thor>- ghiy some " time before it is wai ted, so that "there will be a good steady "HEA? by the time it is required. "Meats—Tho application of a " QUICK STRONG HEAT to the SUrface coagulates the albumen. " This prevent^juice escaping. The " Hot Oven," "Good, Steady.'' "Quick, Strong" Heat etisential to good cooking can always be attained by using COALBROOKDAIE It gives an Intense, CO AI strong, and efficient * heat, always under control (Order direct from the "COALBROOKDALE" LOCAL DEPOT WBSTPORT COAL CO., LTD.
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https://paperspast.natlib.govt.nz/newspapers/TDN19080512.2.37.6
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Taranaki Daily News, Volume LI, Issue 120, 12 May 1908, Page 4
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136Page 4 Advertisements Column 6 Taranaki Daily News, Volume LI, Issue 120, 12 May 1908, Page 4
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