THE CHEESE OUTLOOK.
Wlll-Wljr t|„. ,„„„,], „ f J, )n|ilH . Ui til- xi,],,.; of aO(!.lS2wa.s exported from the colony. The bulk of the : butler will 'imvii in . (Cn-lMiul in Alsiy am i j lnu , when the market will lie glutted wiii liutier from allelic dairying countrio-in the Northern Hemisphere, mid the resuli is flint it mu4 be either sold for what it will feteh or i-h-e be he:d over until October and Xovember We have taken the trouble to work out how much extra money would have com,. i 0 (),,. dairymen of this colony if the milk from which this butter was made hid been converted into cheese. Eor the purpose of this estimate we have taken {he difference in value of tile butter.fa 1 a: -il per pound, and we lind that on the April exports alone, at this difference in value for hutter-faf. there is a lo,„ "f ClO.Sn'fi. ami the difference in va'bie is much more likely 1o he Ddthan I 2d. which would make the loss .f2.">,!l'M. \ Here is another argument, if any were "ceded, for factories turning to The nviiuiinciure of cheese, at anr rale, by "I'e fir-t of March. The K,„,lisl, ,„,,.. chant- and grocers know fuil well the difference in the value of Xew Zcnla.ir.l autumn cheese when compared with Canadian spring (fodder) cheese, ..,id therefore they would eave n ready or - ferenee (o our March, April, May nuke el even ]>riees with Canadian' Th" Montreal Trade Bullet in. writing on fee cheese question of loth March. .-avKilp' '•flwin-; to high prices some of the lavner factories in <h" Wcs( were nt that daV 'ariiir.g out a few lot- of fodder cheese/ but we h'arn from anolher source (hit many of these factories had to close again owing to (he deficient supply of milk. At the date of our contemporary's article the season was c!o ing for the old make at IV/.. cents to 14 cent s per lb. This is equivalent to fia/.d and 7d in English money.—X T .Z. Dairyman.
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Taranaki Daily News, Volume L, Issue 59, 29 May 1907, Page 3
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336THE CHEESE OUTLOOK. Taranaki Daily News, Volume L, Issue 59, 29 May 1907, Page 3
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