COACHING SERVICES. Waitara-New Plymouth Coach. THE undersigned notifies that he has bought out Mr Robert Kirby'B Interest in the above business. Customers will please note change of hours, viz. : Coach leaves Waitara at 9.30 a.m. Coach leaves New Plymouth at 3.30 p.m. Seats booked and parcels received at West's stables. R. COULTER, Waitara. Royal Mall Coaoh - New Plymouth to Opnuake. LEAVE DAILY : New Plymouth Post Office 9.80 a.m. Omata 10.10' a.m. Oakura 10.55 a.m. Tataraimaka 11.45 p.m. Okato 12.25 p.m. Puneho 10 P-m-Warca LIS p.m. Pungarehu 2 0 p.m. Rahotu 2.30 p.m. Oaonui 3.15 p.m. upunaie, arrive 4.0 p.m. LEAVE DAILY :- Opunak* Oaonul Rahotu t'ungarehu Varea k>uneho Okato I'ataraiuiaita .)akura Omata few Plymouth, arrive . 6.30 a.m. . 7.25 a.m. . 8.10 a.m. . 9.0 a.m. . 9.30 a.m. . 9.50 a.m. 10.25 a.m. 11.0 a.m. 11.50 a.m. 12.80 p.m. 1,0 p.m. rHROUCm FARE (SINGLE) 10/-, RETURN, 17/-. All fares and Parcels to be proud, and TICKET OBTAINED FOR SUCH. Sew Plymouth Agent and Booking Office, John Mynott, Currie Street. Opunake - Stiddleton's Hotel (0ileai a). T. P. HUGHSON, Proprietor. Rahotu, January 4, 1904. Rahotu-New Plymouth Coach Service^
ON and after Tuesday, Ist March, 11)04, the usual 'service will be suspended, except on Saturdays, when the following time-table will be observed. Leave Rahotu at 5 a.m. Arrive New Plymouth at 10 a.m. Leave New Plymouth at S p.m. Arrive Rahotu at 8.80 p.m. NOTE.—The above service will be in strictly to time. FARES.-Siagle, 7» ; Return, 12a • Intermediate fares in proportion (All fares must be prepaid and ■ ticket for same obtained.) The proprietor takes this opportunity of thanking his patrons for past favours, and hopes by strict attention to the wants of the travelling public to receive a fair share of public support.
BUSINESS NOTICES. DON'T FORGET Willie Dingle. ADDRESSNew Brick Block, right side o' •)EVON STREET, Two doors above McEwea Bros. RIGHT SIDE AND RIGHT PLACE Furniture and Bedding. NO SPECIAL CHEAP SALES. Always selling Cheap, considering tto bent quality o< goods In stock and Keesing's CORRESPONDENCE AND EDUCATIONAL COLLEGE. HIS MAJESTY'S ARCADE, QUEEW STREET, AUCKLAND. TUTORIAL Correspondence for all ;al and modern languages, Maori, Mnemonics, Writing, and other subjects. New and successful methoe. eifual In effect to personal tuition. Address : MR MAURICE R. KEESING, His Majesty's Arcade. Queen-street, Auckland SOLE BROS., MEAT PURVEYOR S< DEVON STREET CENTRAL,
WISH the public to know that they still continue their policy of killing prime stock only to meet the requirements of their numerous customers. For quality and price they defy competition. Their small goods are unequalled in the local market. PRIME CANTERBURY HAMS AND BACON. N.B.—No old cows killed, so we in guarantee all Prime Quality. NOTE—SoIe Bros, hold an unbeaten record of First Prizoe for the last five years for Prime Fat Stock. New Plymouth Wood and Coal Company, Successors to ,■; HARDY AND COMPANY. " COAL, FIREWOOD, COKE, CHARCOAL & LIME MERCHANTS. Coal—Weitport, Tauplri, Mokau and Brunner Nuts. FIREWOOD—Rata, Tawa, Matai and Birch, cut to anylength. FULL STOCKS ON HAND. Office and Yards—Liardet Street* Telephone No. 241. Orders can be left at Messrs M. A, Clarke's Store and Medley and Ru*. dle'» office, Devon-street. F. H. ROBERTSON, ' lfenageti
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TDN19041005.2.4.4
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, Volume XLVI, Issue 232, 5 October 1904, Page 1
Word count
Tapeke kupu
518Page 1 Advertisements Column 4 Taranaki Daily News, Volume XLVI, Issue 232, 5 October 1904, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.