COMMERCIAL.
USTRALIAN PRODUCE MARKETS. (Per Press Association.) SYDNEY, June 8. Wheat—Chick 2s f>d to 2s 7d, milting 2s Hid to Bs. Flour, £7 14s. Oats.—Feeding (New Zealand) 2s ■ld, Tartarian 2s Od, local Is lOd to 2s 2d. Barley.—Cape 2s 4d to 2s sd. Maize, Is lOd to 2s 2d. Peas, (Is 9d to 4s. Bran, 7d. Pollard 7Jd. Potatoes.—Tasmanian £1 15s to £2. Onions, £2 10s to £3. Butter, Bjd to 9d. Bacon, 6d to BJd. MEL-BOURNE, June 8. Wheat, 3s to 3s OJd. Flour, £7 to £7 ss. Oats.—Algerian Is to Is 3d. Barley.—Prime malting 3s lid. Maize," Is 10Jd. Bran and pollard, 7£d. Potatoes, £1 10s to £2. Onions, £1 10s to £1 15s. ADELAIDE, June 8. Wheat, 2s lid to 3s. Flour, £ 7 19s. Bran, 7Jd. Pollard, 7}d to Bd. BL'RNSIDE STOCK REPORT. DFNEDIN, June 8. At Burnside 190 cattle were yarded. Best bullocks £lO to £lO 15s, medium £8 15s to £9 7s 6d, others £6 15s to £7 7s Od, best cows and heifers £7, medium £5 17s fid to £6 12s od, others £4 15s 6d to £5 10s. Sheep.—Prices advanced by Is per head. Best wethers 21s to 23s (one pen of extra prime 26s fid), medium to good 19s to 20s 3d, others 15s Od to 17s 3d, best ewes 21s to 22s 9d, medium 16s Od to 18s 3d, others 14s to 15s 3d. Lambs.—Best 17s (one pen of extra good 18s), medium 14s 6d to 15s 3d, others lis to 12s 9d. Pigs.—Suckers 9s to lis fid. slips 12s fid to 16s, stores 17s (id to 255, porkers 29s 6d to 365, baconers 40s "> 5(55, big pigs 61s.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TDN19040610.2.25
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, Volume XLVI, Issue 134, 10 June 1904, Page 4
Word count
Tapeke kupu
279COMMERCIAL. Taranaki Daily News, Volume XLVI, Issue 134, 10 June 1904, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in