COMMERCIAL.
LONDON MARKETS. fteoeived 14, 9.1 a.m. LONDON, Dec. 13. Copper.—Forward delivery, £56 3.05. Leajd.—£ll 2s 6d. Imports. 38,147 tons, including 4625 Australian ; exports, 4697 toils. Silver— 2/IJ. Mutton and lamb.—All sorts unchaagod. Beef.—New Zealand ox fores 2 7-16 d, liiver Plata lores 2Jd ; hinds unchanged. WELLINGTON", 11. The Department of Industries and Commerce has receive.l ilie following cable from the AgenvUcnut'ul, dated London, 12th '— There is less demand for New Zealand mutton and the market is weaker. The price to-d;>y for Canterbury brands is »|d to <M, Dunedin, Southland and Wll K Co.'s brands 3Jd. other North Islam! brands 3Jd, (.-.von li;il i„ :!,i River I'late muttjn 3d, Australian 2Jd to 3d. Lamb.—The market is over supplied. Canterbury brands aio worth 4|d per lb, others 4Jd to 4jd, Australian lamb 4|d. The market lor New Zealand beef is steady, the demand being chiefly lor foreq,uarters at 2|d to 2}. Hindquarters make 3 id. Butter.—The "market is steady at last week's quotations. New N.Z butter is giving buyers satisfaction and the present market is cleared, irrices for cfoieeso aix> unaltered The hemp market is firm at adVanced prices. i cksf " ot —bright,clean New Zealand seed, 1711) per bushel, on ths spot is worth 52s per cwt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TDN19031215.2.16.3
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, Volume XLV, Issue 251, 15 December 1903, Page 3
Word count
Tapeke kupu
206COMMERCIAL. Taranaki Daily News, Volume XLV, Issue 251, 15 December 1903, Page 3
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in