I AFTER THE ROYAL VISIT. AFT!® exciting times the health of children requites very special looking after. That the child is father to the man,' physically as well as mentally, is one of those truths that can never be too often insisted upon, and the thoughtful parent will be careful above all to see that her child has the proper nourishment to establish its constitution, A eood constituiion is a rock on which alone success and strength can be built. Among the various foods that soience commends in these days for this purpose, none holds a higher place than Nhavbs Food fob Infants and Invalids. According to tne best medical testimony, and, what is perhaps better still, the grateful testimony of thousands of hippy mothers, this food contains all the essential elements of strength, and while it is pleasant to the taste and eagerly taken by children, it may also be used by persons of alt ages with decided benefit. It is a bone-building, health-sns taining product that cannot be too warmly recommended and wo gladly add our words of praise to that of the numerous medical journals and experts that! have recommended It. Nhave's Food should have a prominent plaoein the dietary of every house whert< tK.ra rtMldwrn or invalids.— -Adyt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TDN19011001.2.20.4
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, Volume XXIII, Issue 221, 1 October 1901, Page 2
Word count
Tapeke kupu
212Page 2 Advertisements Column 4 Taranaki Daily News, Volume XXIII, Issue 221, 1 October 1901, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.