The Absolute Purity and Great Economy of Bovril is proven by the fact that over five hundred hospitals and kindred public institutions, including all most important in the United Kingdom, are regular users of Bovril. Such a practical public endorsement is conclusive evidence of the absolute purity of Bovril, and of its great value as a nourishing stimulant in convalescence. So unanimous a verdict, and so great a testimonial, has never before been given to any similar preparation. A. LISTER & CO. -Wfl. Dursley, Eng., Manufacturers of the PBBMIBR OREAM SBPARATO OF THF WORLD. Known ONLY a* the Alexandra Give the most UNEQUIVOCAL AND POSITIVE DENIAL to the statements, made by the Agents of the Db Laval, they defeated Messrs Llster'a ALEXANDRA at a PubUc Trial In Germany, and declare they have oarer sold 01 sent a single ALEXANDRA BEFARATOB to Germany at any time. ALEXANDRA TOOK FlttST PRIZE »t the Royal Agricultural Society a Show, LWoaater, I! h « | BEATING THE D LAVAL and other Machines , Could any better certificate of efficiency be effered to those in Dairying! Newton King. SOLE AGENT m» ram ALEXANDRA. For the North Island of N.2. SOLE BROS., TARANAKI BUTCHERY. 'We kill anly tne PBIMEBT OF MBAT grued on the best fattening farms In the district. FOR OiIAUTY • IE DEFTZCOHPEfITfOH, JODBTOMBRB WAIIBU.ON DAIL£.3S SOL 3 AQENTS 1 F. ANDREWS' WEILKohOWN BACOET Brown & Poison's Paisley Flour. The reputation for excellence won by Brown & Poison's "Patent" Corn Flour is a guarantee that the manufacturers of it in placing their new Paisley Flour before the public are offering an article of equal excellence. A small quantity of Paisley Flour added to ordinary flour will enable any one with little practice to bake light and easily digestible home-made bread, and with much more certainty of a well-raised loaf than when yeast or baking powder is used. Paisley Flour also makes delicious pastry, cakes, scones, etc. Brown & Poison's Paisley Flour will very seon find a place in every household; for it MAKES HOME-BAKING A PLEASURE "A PERFECT Food for In&ntfc* Mrs. Ada S. Baixin, Editress of "Pub ," Over 70 Y*""' I BEST and CHEAPES? For INFANTS and INVALIDS, CHILDREN and The AGED, ! , "Very carefully prepared and highlyj , nuuidous." —Lancet. ' ,: -• -: ; ;*uy iuinble to Invalids and Old ; J * ':■>:' ■-■■'"' - MEDICA., MAGAZIKF■Nh.i'.'E'S FOOD has for some time been\ t used in I '■ *.f?T>ii-ahly adapted to the wants ot Sir Charlbs a. Cameron, M.D., Ex-President of the Koyal College of Surgeons, Inland. "' Contains all the elements of Food ic an easily digested form." Gordon Stables, M.0., R.N.J in NUTRITIONS FOOD FOl NURSING MOTHERft-1 "*\
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TDN19010730.2.24.2
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, Volume XXIII, Issue 168, 30 July 1901, Page 4
Word count
Tapeke kupu
427Page 4 Advertisements Column 2 Taranaki Daily News, Volume XXIII, Issue 168, 30 July 1901, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.