MX T* mm. mm. \MMMmms' i^ RELIEVE FEVERISH HEAT, PREVENT FITS, CONVULSIONS, ETC. k JPreserv* » healthy state of the conatb tntion tavrtng the period of Teeth&ng. Ihe words "JOHN STEEDMAN, CHEMIST, WALWORTH, SURREY," Agents—Kempthorne, Prosser & Oo THt MOST NUTRITIOUS. PPS'S GRATEFUL COMFORTING Distinguished every-jrhert, for DELICACY 0? FLAYOBP--BOPERIOR QUALITY, fIUTRITIYE PSOPBRTIk > Speotel.y gratefel and com. foriins to the i'r.yvoc aui.. dyspeptic. Soid only m i-i'j, tisa, labelled JAMBS EPP, 1 ? & CO., Ltd., Homosopatht.; Chemists, London, Eng. •3» . A, USTER & CO. wa. Dursley, Eng., Manufacturer? of the PREMIER OREAM BEPARATO OF THF WORLD. .Known ONLY a* thu Alexandra, Give the most UNEQUIVOCAL AND POSITIVE, DENIAL to the statements, made by the Agents of the D« Laval, they defeated Messrs Lister's ALEXANDRA at a Public Trial In Germany, and declare they have never sold or sent a single ALEXANDRA SEPARATOB to Germany at any time.
ALEXANDRA TOOK FlftST PRIZE «t the Royal Agricultural Society a Show, Bonoaster, 1! >. BEATING THE D LAVAL and other Machines Could any better certificate of efficiency be offered to those in Dairying! Newton King SOLE AGENT to ihb ALEXANDRA For the North Island of N.Z. SOLE BROS., TARANAKI BUTCHERY. We kill anly tne PRIMES! OF MEAD graxed on the best fattening (arms In the district. run uunbtii • WE DEFY COMPEUTIOft SQOBTOMERS WAITED ON DAILI. SOL 3 AGENTS F. ANDREWS' ' WEIiLKrtOWN THE BEST? BACON"
"A PERFECT Food tor Infanflk"si' Mrs. Ada S. Balliit, *'' I Editress of "PJb - ■." i Oiep TO Tears 1 ' Established Reputation. Food \ BEST and CHEAPES? IFor INFANTS and INVALIDS, I CHILDREN and Ik AGED. "Very carefully prepared and hichW. | nutritious.''— Lancet. J j veople. —Medical Magaziw. j NkAfrES FOOD has for smt time been used m The Russian I Ji: : lfl!irai "Admirably adapted to the wants ot Infants and Yoi>ng Parsons." Sir Charles A. Cameron, M.D., Ex-President of tie , Royal College of Surgeons, Ireland. { <• Contains all the elements of Food iQ an easily digested form." Gordon Stables, M.D., R.N, A :»iOST NUTRITIOUS FOOD FOB; NURSING MOTHERa; ""{
Brown & Poison's Paisley Flour. The reputation for excellence won by Brown & Poison's "Patent" Corn Flour is a guarantee that the manufacturers of it in placing their new Paisley Flour before the public are offering an article of equal excellence. A small quantity of Paisley Flour added to ordinary flour will enable any one with little practice to bake light and easily digestible home-made bread, and with much more certainty of a well-raised loaf than when yeast or baking powder is used. Paisley Flour also makes delicious pastry, cakes, scones, etc. Brown & Poison's Paisley Flour will very scon find a pl?.ce in every household; for it MAKES HGME-BAKING A PLEASURE.
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https://paperspast.natlib.govt.nz/newspapers/TDN19010726.2.33.2
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Taranaki Daily News, Volume XXIII, Issue 158, 26 July 1901, Page 4
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440Page 4 Advertisements Column 2 Taranaki Daily News, Volume XXIII, Issue 158, 26 July 1901, Page 4
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