Mothers and daughters could add to the d-lights of the tea table if they only knew how easily and quickly the most dainty and tempting little tea scones and light cakes can be made with the help of Brown & Poison's Paisley Flour. It is made by Brown and Poison, of Corn Flour fame, and is used mixed with ordinary flour as e a raising agent for home-baking of all kinds. Paisley Flour makes bread, scones, and cakes very light and digestible, and unlike yeast and baking powder it is always certain in its action. MAKES HOME-BAKING A PLEASURE.
THE MOST NUTRITIOUS. GRATEFUL ' COr.IFORTIN Distin sruished everyjrh ;re ior DELICACY 0? FLILYOU*., superior qvkir-ri, o>-> 0 >-> tfUTRJTIYE ipeoiej..y gvateft'l and coin."oiniiji to the i-"TToo'' eat. w/si-ej: tio. Soid only ia j.; L\ V-.\.£, labelled JAMES EPIV>: & CO., Ltd., Homeopath'-;; Cnsmists, London, Eng. Sr,b»'-TAST SUK'i-l An Om Fm hND by a New name—Liebii/ company's Kxtract will soon be known as JSIICO, the new namo placed upon it and omposed of the Liebig's Ksttaolj of Meat >op«u>y'« »nit ftls.
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Bibliographic details
Taranaki Daily News, Volume XXXXII, Issue 182, 20 July 1900, Page 4
Word Count
176Page 4 Advertisements Column 2 Taranaki Daily News, Volume XXXXII, Issue 182, 20 July 1900, Page 4
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