Page 2 Advertisements Column 3

Taranaki Central Press, Volume IV, Issue 452, 8 June 1937, Page 2

z" /Bur You can\ A (GET Ground \ Lssectsnow I \of IN Karswood / I y \ / k SPICE */ —r AN EGG IN WINTER’S : WCHFH TWO SPRINGI WHY <,oes tl,e avera^e ,lf ' n slacken off laying in Winier? Simply becatiNO ! ihe cold weather puts an added strain on her ■ system, already weakened by the moult, and Spring and Summer laying. Isn't it common ■sense, therefore, to feed her a ionic to build ip resistance to the cold? Yes—provided it is a harmless stimulant such as Kafswood Poultry Spice, the one egg product which provides, innecta— a hen's natural Summer tonic—and other important ingredients that enrich the blood and ripen the immature i yolks in even flow. Why. then, allow your i hens to mope away an unproductive Winter? Do them and yourself a good turn NOW by feeding Karswood Poultry S|*t<M. This man did. and DOUIJiLiKD returns inside three weeks : ■•/ am /jetting tic ice as many eggs from my folds this Winter, icith Rarsirood. They improved inside three weeks of us'.ng your Spice, and are now averaging the excellent total of 25 eggs per bird per month.” E.L. (Original Letter on File for Inspection.) Karswood Poultry Spice is obtainable from | all wholesalers and stores at the following ; standard retail prices:—J-lb. packet, price : 1/-; 1-lb. packet, 2/-; 7-lb. tin, price 12/G. KARSWOOD R POULTRY SPICE ■ ■ Increases egfc-prodnotion without forcing, because It | contains ground insects, but no cayenne pepper, etc.

j Austin Freeman, creator of “Dr. j Thorndyke,” who as a crime investigator rivals Sherlock Holmes himself, | says his favourite smoke is the afterI breakfast one. Plenty will agree with him but some may ask: “How about the after-lunch pipe, the after-dinner pipe, and the pipe before turning in?” Fact is, a smoke is always welcome ;to a smoker. “I vow and believe,” I wrote Thackeray, “that tobacco has ; been one of the greatest comforts of |my life.” But just as it is not all gold ; that glitters, it’s not all tobacco that’s I as good as it’s cracked up to be. InI ferior brands may satisfy those who I are not critical, but the smoker knows what’s what—and values his health—j must have the best. Hence the ever- | expanding demand for “toasted”—i.e., | Cut Plug No. 10 (Bullshead), Caven- | dish, Navy Cut No. 3 (Bulldog), Riverj head Gold and Desert Gold, which combine, a beautiful flavour with a fascinating bouquet while their extraordinary purity (due to the manufacturers exclusive toasting process renders them harmless even to the smoker who is always smoking!