TO-DAY’S RECIPE.
Apple Ginger Pudding One pound of cooking apples, 3oz self-raising flour, J level teaspoon ground ginger, ilb golden syrup, loz butter. 1 egg, sugar and water. Peel and quarter the apples, core them, then cut into slices. Stew till tender, adding sugar to taste and a little water. Mash the fruit to a pulp, and pour it into a buttered piedish. Warm the golden syrup and melt the butter in a saucepan. Add to the beaten egg, then stir into the flour, which has been sifted with the ginger. Mix and beat well, then pour over the apple pulp. Bake in a very moderate oven.
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https://paperspast.natlib.govt.nz/newspapers/TCP19370603.2.15
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Taranaki Central Press, Volume IV, Issue 449, 3 June 1937, Page 3
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107TO-DAY’S RECIPE. Taranaki Central Press, Volume IV, Issue 449, 3 June 1937, Page 3
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