Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.
TO-DAY’S RECIPE.
Tomato Omelet. Skin 2 tomatoes and cut them into small pieces. Lightly fry a teaspoonful of chopped; shallots in a little but'.ef add the tomatoes, season well and cool for a few minutes. Make an omelet with 2 eggs, and when set put some of the tomato mixture in the centre before folding over, serve with the rest of the tomatoes round the dish.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TCP19370419.2.9.2
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Central Press, 19 April 1937, Page 3
Word count
Tapeke kupu
66TO-DAY’S RECIPE. Taranaki Central Press, 19 April 1937, Page 3
Using this item
Te whakamahi i tēnei tūemi
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.
Log in