DDED to me t and cheese sand-1 wiches, “Beaver” Brnnd Sauces ! make a more appetising lunch. To ■ ma f o and Worcester. I QOLD Meats will have a “mo: e-ish” • taste when a dash of ’ Beaver” I Sauce is added. Two kinds—Tomato j tnd Worcester.
IMO'' JL ycu ' ~ use- *> - ■■ g?-itx YiMfrriMliMMM a I V? =« r TJSI V- v S e ’ □ W 2 k fl « fe
Bf—W—MW UH I' W M J/tz UNIMPAIRED FOOD VALUE t/ A *** ' V« Crexwiata A f«OUU T W T'-'Z OSAMO«TA MILLS -PRE?AR.O Cl FLEMING & CO. LTt’. GORE
fl* "' \fek W- f* ALWAYS USE LZ W>3 VfcJ» (A-.l tf u», (NX.) M. 'Ji-lU Wit Mi Strm. W r ll.i,.n<
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TCP19370417.2.66.1
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Central Press, Volume IV, Issue 410, 17 April 1937, Page 6
Word count
Tapeke kupu
112Page 6 Advertisements Column 1 Taranaki Central Press, Volume IV, Issue 410, 17 April 1937, Page 6
Using this item
Te whakamahi i tēnei tūemi
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.