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j At the beginning of the eighteenth | century the carving of every dish i had to be performed by the lady of ■the house. “Professors of the knife [and fork” gave lessons on carving. | They were attended thrice a week by ■. ladies of all ranks, who generally [dined alone to enable them to undertake the carving at dinner.
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https://paperspast.natlib.govt.nz/newspapers/TCP19370318.2.26
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Taranaki Central Press, Volume IV, Issue 386, 18 March 1937, Page 4
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58Untitled Taranaki Central Press, Volume IV, Issue 386, 18 March 1937, Page 4
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