TO-DAY’S RECIPE.
Tomato Puree. Four pounds tomatoes, 1 .stalk celery, 2 teaspoons salt, 1 small onion, sliced, 1 bay leaf, 6 peppercorns. Cook all the ingredients until tender -and put through a strainer. Boil the pulp until it is reduced to one-halt its original volum. Seal it in hot sterilised jars. Tlhit is valuable for soups and sauces, >as well as for escalloped die hes. The tomato pulp may be bottled in the same fashion without seasonings, if preferred. i
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https://paperspast.natlib.govt.nz/newspapers/TCP19370312.2.3.1
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Taranaki Central Press, Volume IV, Issue 381, 12 March 1937, Page 2
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80TO-DAY’S RECIPE. Taranaki Central Press, Volume IV, Issue 381, 12 March 1937, Page 2
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