The Pickling Season.
The following chCitney is ready for use in a few days: Take lib each of the following vegetables and fruits: Marrow. I onions, apples, green tomatoes, and j sultanas. ■ Boil apples with very little water I and ljlb sugar. WHien soft add mar- | row, onions?, sultantas, tomatoes, |bz I curry powder, loz; mixed pickling | spice. Cover with vinegar and boil I for 21 hours. 1 When done add ;a small cupful of ! Worcester sauce, put into jars, and I tie down. It will be reauy"lor use > in a few’ days.
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https://paperspast.natlib.govt.nz/newspapers/TCP19370223.2.5
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Taranaki Central Press, Volume IV, Issue 367, 23 February 1937, Page 2
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93The Pickling Season. Taranaki Central Press, Volume IV, Issue 367, 23 February 1937, Page 2
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