CHEESE “OPENNESS.”
Solution Of Problem Is At Hand. Press Association—Copyright. Wellington, To-day. After several years of investigation with a view to devising some method by which openness can be eliminated from New Zealand cheese, the Dairy Research Institute at Palmerston North appears to have found a solution of this problem. A report received from the institute hy the Minister in charge of the Department of Scientific and Industrial Research, Hon. D. G. Sullivan, states there is every reason to believe that openness can oe reduced to such a degree that the fault ceases to be of commercial signilieauce. An empirical solution of the problem seemed to be at hand. Experience in factories up to the present indicated that a simple modification of procedure eliminated most of the trouble previously experienced. At the same time it would be unwise to make too positive a statement before the end of the present season.
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Taranaki Central Press, Volume IV, Issue 336, 18 January 1937, Page 5
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151CHEESE “OPENNESS.” Taranaki Central Press, Volume IV, Issue 336, 18 January 1937, Page 5
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